So, for Saturdays and Sundays we are "on our own" for meals, so I attempted my classic breakfast back home, of a soft boiled egg with toast. Only, there was no toaster, so I tried to toast my ciabatta bread over the gas stove with a sieved ladle. Not a good plan. There was also no butter, which is "burro" in Italian. However, a little salt, pepper and olive oil made it all ok.
The finished product:
Still, I was very happy when monday came around and we could go back to having dinner at Locanda's...
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